Sorry I’m a day behind… But here is the recipe for the Spicy Orange Greens that I made the other night. It is from the cookbook Everyday Happy Herbivore by Lindsay Shay Nixon. Before I typed it out, I googled it to see if it was already publicized anywhere online and I hit the jackpot! Turns out that the makers of Forks Over Knives (an awesome documentary that you should go check out right this minute!) had compiled 5 of Lindsay’s Happy Herbivore recipes in one place! I have personally made all of these except the sweet potato dal, which is dog-eared in my cookbook as one I’ve been wanting to try. They’ve all been delicious. In fact I haven’t been disappointed with one single recipe I’ve ever made from the Happy Herbivore cookbooks or web site.
The Spicy Orange Greens recipe is included in this, and the cool part is that even though I used broccoli and quinoa for it, it can be modified many ways. Todd doesn’t care for the texture of quinoa, so I put his over brown rice. You can even change the greens to use collards or kale or whatever. The spicy orange sauce is delicious and you can adjust it to your own tastes very easily. Follow this link for all 5 of these recipes from Happy Herbivore!